COUNTRY RYE BREAD
Our Country Rye bread loaf, rich in fiber and complex carbs, is your daily slice of Love! Earthy and nutty in rustic taste, this bread is the hearty choice you’ve been craving. Using an Rye wild starter, this dough ferments overnight in a cold environment to enhance the taste structure.
Bread is 48 hours in the making and is available to be shipped Monday to Friday. Order 2 days in advance.
Rejoice!
Organic Wheat Flour, Organic Dark Rye flour, Water, Salt, Yeast, Wild Rye Starter, Levain.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
FREE DELIVERY ON YOUR SCHEDULE
Something come up? Your freezer is full? No problem! Reschedule or cancel any time.
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2,500+ 5-star reviews
"My husband I absolutely love the croissants & baguette. It really reminds us of the bakeries we'd frequent when we lived in Paris. I've told all my friends about BREADBAR, they all love it." - Katie W.
FAQ
Got any questions? Let us help you!
What areas do you deliver to?
We deliver to the greater Los Angeles area, including Santa Barbara to San Diego.
How do I store your products?
Our breads and pastries are best stored at room temperature in a paper bag for up to 3 days or frozen for longer storage.
Do you offer gluten-free options?
Yes, we offer a selection of gluten-free breads and pastries. Check our menu for specific items.
How fresh are your products?
All our products are baked fresh daily and delivered the next day if orders are placed by 10 am.
Is there a minimum order for delivery?
Yes, we require a minimum order of $25 for delivery.
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.