CALIMYRNA FIG BREAD
Enjoy this in-season loaf made with Calimyrna figs! They are known for their delicate, nut-like flavor and when dried, they turn golden tan. Made for sharing, this bread loaf is baked to ripened fig perfection! Serve your sweet, rubied fig bread with soft, melted cheese and grapes as a starter or enjoy it to top off a gamey meal of duck or with cured meats such as prosciutto. Your whole family will love this fig-gemmed loaf!
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"My husband I absolutely love the croissants & baguette. It really reminds us of the bakeries we'd frequent when we lived in Paris. I've told all my friends about BREADBAR, they all love it." - Katie W.
FAQ
Got any questions? Let us help you!
What areas do you deliver to?
We deliver to the greater Los Angeles area, including Santa Barbara to San Diego.
How do I store your products?
Our breads and pastries are best stored at room temperature in a paper bag for up to 3 days or frozen for longer storage.
Do you offer gluten-free options?
Yes, we offer a selection of gluten-free breads and pastries. Check our menu for specific items.
How fresh are your products?
All our products are baked fresh daily and delivered the next day if orders are placed by 10 am.
Is there a minimum order for delivery?
Yes, we require a minimum order of $25 for delivery.
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.