Artisan Focaccia
Savor the rustic charm of our artisan focaccia, freshly baked daily at BREADBAR LA. Crafted with the finest locally-sourced ingredients, our focaccia is a symphony of flavors, featuring aromatic rosemary, rich olive oil, and a perfect sprinkle of sea salt. Each loaf is hand-stretched and dimpled by our skilled bakers, ensuring a pillowy texture with a crisp, golden crust. Ideal for dipping, topping, or simply enjoying as is, our focaccia offers a versatile and delightful experience that brings a touch of Italian tradition to your table.
Elevate your meals or serve as a sophisticated appetizer, and let each bite transport you to the sun-drenched landscapes of Italy, right from the heart of El Segundo.
FREE DELIVERY ON YOUR SCHEDULE
Something come up? Your freezer is full? No problem! Reschedule or cancel any time.
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2,500+ 5-star reviews
"My husband I absolutely love the croissants & baguette. It really reminds us of the bakeries we'd frequent when we lived in Paris. I've told all my friends about BREADBAR, they all love it." - Katie W.
FAQ
Got any questions? Let us help you!
What areas do you deliver to?
We deliver to the greater Los Angeles area, including Santa Barbara to San Diego.
How do I store your products?
Our breads and pastries are best stored at room temperature in a paper bag for up to 3 days or frozen for longer storage.
Do you offer gluten-free options?
Yes, we offer a selection of gluten-free breads and pastries. Check our menu for specific items.
How fresh are your products?
All our products are baked fresh daily and delivered the next day if orders are placed by 10 am.
Is there a minimum order for delivery?
Yes, we require a minimum order of $25 for delivery.
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.